Lemon Sponge Pie: The Best Recipe for a Light, Fresh Dessert
A delightful and refreshing Lemon Sponge Pie that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 3 large eggs, separated
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together sugar, lemon juice, lemon zest, and egg yolks.
- Stir in the flour and salt until smooth.
- Fold in melted butter and milk.
- In another bowl, beat egg whites until stiff peaks form, then gently fold into the mixture.
- Pour the batter into a pie dish.
- Bake for 25-30 minutes until golden brown and set in the center.
- Let it cool before serving.
Notes
- For a stronger lemon flavor, increase the lemon zest.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Lemon Sponge Pie, Dessert, Fresh Dessert, Light Dessert