Lemon Sponge Pie: The Best Easy Recipe for a Refreshing Treat
A delightful and easy-to-make Lemon Sponge Pie that brings a refreshing taste to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 3 large eggs
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, lemon zest, lemon juice, eggs, melted butter, milk, vanilla, and salt.
- Whisk until well combined and smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until the center is set.
- Let cool before serving.
Notes
- For added flavor, consider adding a bit of lemon extract.
- Serve with whipped cream for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Lemon Sponge Pie, dessert, refreshing treat, easy recipe