Lemon Ricotta Pasta & Spinach: An Easy, Fresh Delight at Home
A refreshing and simple dish combining the creaminess of ricotta with the bright flavors of lemon and spinach.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, mix together ricotta, lemon zest, lemon juice, olive oil, salt, and pepper.
- Drain the pasta and add it to the bowl with the ricotta mixture.
- Toss in the fresh spinach and mix until evenly combined.
- Serve topped with grated Parmesan cheese.
Notes
- For a richer flavor, consider adding cooked chicken or shrimp.
- Feel free to use whole wheat or gluten-free pasta alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: Lemon ricotta pasta, spinach, easy recipe, fresh dish
Find it online: https://www.bakeandbreak.com/lemon-ricotta-pasta-spinach/