Lemon Garlic Butter Cod: Easy Recipe for Crispy Skin Lovers
Delicious and easy to prepare, this Lemon Garlic Butter Cod recipe is perfect for those who love crispy skin. The combination of lemon and garlic enhances the flavor, making it a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven and stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets of cod
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the cod fillets dry with paper towels and season both sides with salt and black pepper.
- In an oven-safe skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Place the cod fillets skin-side down in the skillet and cook for 5-6 minutes until the skin is crispy.
- Carefully flip the fillets and pour fresh lemon juice over them.
- Transfer the skillet to the oven and bake for an additional 8-10 minutes or until the cod is cooked through.
Notes
- For an extra crispy skin, ensure the pan is hot before adding the fish.
- Adjust lemon juice according to your taste preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Garlic Butter Cod, Crispy Skin Cod, Easy Cod Recipe