Lemon Coconut Cheesecake Cookies: Indulgent Treat for Home Bakers
Delight in the zesty flavors of lemon and coconut with these indulgent cheesecake cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the softened cream cheese, granulated sugar, brown sugar, egg, vanilla extract, lemon juice, and lemon zest until smooth.
- In another bowl, combine the flour and shredded coconut.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- For extra lemon flavor, add more lemon zest to the dough.
- Chill the dough for 30 minutes before baking for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Coconut Cheesecake Cookies
Find it online: https://www.bakeandbreak.com/lemon-coconut-cheesecake-cookies/