Korean-Style Ground Turkey: Easy, Flavorful Dinner in Minutes
Discover the delightful flavors of Korean cuisine with this quick and easy ground turkey recipe that’s perfect for dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add ground turkey, cooking until browned and cooked through.
- Stir in soy sauce, brown sugar, and red pepper flakes.
- Cook for another 2-3 minutes, allowing flavors to combine.
- Garnish with sliced green onions before serving.
Notes
- This dish can be served over rice or in lettuce wraps for a low-carb option.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean-Style Ground Turkey, quick dinner, easy recipes
Find it online: https://www.bakeandbreak.com/korean-style-ground-turkey/