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Italian Penicillin Soup Recipe: The Best Comfort Food to Heal

Italian Penicillin Soup Recipe: Comfort Food That Heals
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Experience the healing power of comfort food with this Italian Penicillin Soup Recipe, perfect for cozy days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 8 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 cup pasta of choice
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Stir in the carrots and celery; cook for about 5 minutes.
  4. Pour in the chicken broth and add the diced tomatoes, thyme, basil, and black pepper.
  5. Add the bay leaf and bring the soup to a boil.
  6. Lower the heat and let it simmer for 20 minutes.
  7. Add the pasta and cook according to package instructions.
  8. Stir in the shredded chicken and spinach, cooking until heated through.
  9. Remove the bay leaf before serving.

Notes

  • This soup can be modified with any leftover vegetables you have on hand.
  • For extra flavor, add a splash of lemon juice before serving.

Nutrition

Keywords: Italian Penicillin Soup, Comfort Food, Healing Soup

Find it online: https://www.bakeandbreak.com/italian-penicillin-soup-recipe-the-best-comfort-food-to-heal/