Italian Penicillin Soup Recipe: A Healing Comfort Food Delight
This Italian Penicillin Soup is not only delicious but also offers a comforting remedy for the soul. Perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add carrots, celery, onion, and garlic. Cook until vegetables are tender.
- Stir in thyme, oregano, and bay leaf. Let simmer for 10 minutes.
- Add egg noodles and cook until tender, about 5-7 minutes.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add freshly chopped parsley before serving.
- This soup can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Penicillin Soup, comfort food, healing soup, soup recipe