Irresistibly Chewy Snickerdoodle Cookies That You’ll Adore
Trying to find the perfect snickerdoodle cookie? These Irresistibly Chewy Snickerdoodle Cookies will make your taste buds dance with joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 tbsp cinnamon sugar mixture
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Form dough into small balls and roll in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow cooling on a wire rack.
Notes
- For extra chewiness, chill the dough for at least 30 minutes before baking.
- Store cookies in an airtight container to maintain their softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle, Chewy Cookies, Dessert Recipe