Irresistibly Chewy Snickerdoodle Cookies Recipe: A Cozy Delight
A delightful recipe for chewy snickerdoodle cookies that encapsulate the essence of cozy baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cream of tartar, baking soda, and salt together.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll the dough into balls and roll in cinnamon sugar.
- Place on baking sheets, then flatten slightly.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For a softer cookie, do not overbake.
- Consider adding chocolate chips for a different twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, cookies, chewy, dessert, baking, cozy