Print

Irresistible Spanish Churro Pancakes: An Indulgent Breakfast Treat

Irresistible Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence

Indulge in the delightful flavors of Spanish churro pancakes, a perfect way to start your day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for coating)
  • 1 teaspoon cinnamon (for coating)

Instructions

  1. In a bowl, mix together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a separate bowl, mix sugar and cinnamon for coating.
  7. Once pancakes are cooked, immediately toss them in the sugar-cinnamon mixture.

Notes

  • Serve warm with chocolate sauce or whipped cream.
  • Keep pancakes warm in an oven if making in batches.

Nutrition

Keywords: Spanish Churro Pancakes, breakfast, indulgent treat