Irresistible Spanish Churro Pancakes: An Indulgent Breakfast Treat
Indulge in the delightful flavors of Spanish churro pancakes, a perfect way to start your day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Spanish
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate bowl, mix sugar and cinnamon for coating.
- Once pancakes are cooked, immediately toss them in the sugar-cinnamon mixture.
Notes
- Serve warm with chocolate sauce or whipped cream.
- Keep pancakes warm in an oven if making in batches.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Spanish Churro Pancakes, breakfast, indulgent treat