Irresistible Marry Me Shrimp Pasta – A Creamy Dream Dinner
A creamy, flavorful delight that’s perfect for a romantic dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the linguine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until they turn pink.
- Pour in the heavy cream and stir in the Parmesan cheese, red pepper flakes, salt, and pepper.
- Combine the cooked linguine with the shrimp sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add lemon juice to the sauce.
- Try substituting with your favorite types of pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Marry Me Shrimp Pasta, shrimp pasta, creamy pasta