How to Make Meatballs from Scratch: Juicy Family-Favorite Recipe
Learn how to make delicious meatballs from scratch that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes or until browned and cooked through.
Notes
- For extra flavor, add Italian seasoning.
- Do not overmix the meat mixture to keep meatballs tender.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: How To Make Meatballs from Scratch