Hot Sausage Beer Cheese Dip: Indulgent Comfort Food Delight
Indulge in the creamy, savory delight of Hot Sausage Beer Cheese Dip, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beer
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess grease.
- Add cream cheese, cheddar cheese, mozzarella cheese, beer, garlic powder, onion powder, smoked paprika, salt, and pepper to the skillet.
- Stir until the cheeses are melted and fully combined.
- Transfer the mixture to a serving dish and serve warm with tortilla chips or bread.
Notes
- For extra heat, add some diced jalapeños or hot sauce.
- This dip can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 650 mg
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 gram
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 65 mg
Keywords: Hot Sausage Beer Cheese Dip, Comfort Food, Cheese Dip
Find it online: https://www.bakeandbreak.com/hot-sausage-beer-cheese-dip/