Honey Glazed Carrots Green Beans with Turkey Bacon Delight
A delicious and healthy side dish featuring honey glazed carrots and green beans with a hint of turkey bacon flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 4 slices turkey bacon, chopped
- 3 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the sliced carrots and cook for about 5 minutes.
- Stir in green beans and continue to cook until the vegetables are tender.
- Drizzle honey over the veggies and add butter, stirring until melted and coated.
- Season with salt and pepper, then serve hot.
Notes
- For added flavor, sprinkle with toasted sesame seeds before serving.
- Make this dish vegetarian by omitting turkey bacon and adding nuts for crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Turkey Bacon, Side Dish