Honey Butter Skillet Corn: The Best Sweet & Savory Side Dish
Honey Butter Skillet Corn is a delicious blend of sweet and savory flavors, making it the perfect side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels, honey, salt, and pepper, stirring to combine.
- Cook for about 10 minutes, or until the corn is tender and caramelized.
- Finish by stirring in the chopped parsley and serve warm.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- If using frozen corn, make sure to thaw and drain it before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, side dish, sweet and savory