Honey Butter Skillet Corn: The Best Side Dish for Family Dinners
This Honey Butter Skillet Corn is the perfect side dish for family dinners, offering a sweet and savory flavor that pairs well with any main course.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen corn
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the corn and cook for about 5 minutes until heated through, stirring occasionally.
- Stir in the honey, salt, and pepper, cooking for another 2-3 minutes.
- Remove from heat and sprinkle with parsley before serving.
Notes
- Feel free to add a pinch of cayenne pepper for a spicy kick.
- This dish is best served warm.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, side dish, family dinners