Honey Butter Skillet Corn: The Best Comforting Side Dish
A deliciously sweet and savory side dish made with fresh corn, honey, and butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Stir in the honey, salt, and pepper. Continue cooking for another 3-5 minutes.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, Side Dish, Comfort Food