Honey Butter Skillet Corn: The Best Comfort Side Dish Adventure
Honey Butter Skillet Corn is the ultimate comfort side dish. It combines the sweetness of honey with the richness of butter to create a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (optional)
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn and cook for about 5-7 minutes until tender.
- Stir in the honey, salt, and pepper, cooking for another 2 minutes.
- Optionally stir in fresh herbs before serving.
Notes
- For extra flavor, try using flavored butter.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn