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Homemade Carrot Cake Recipe: The Best Moist Treat You’ll Adore

Homemade Carrot Cake Recipe
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Enjoy the delightful taste of this homemade carrot cake recipe that is moist and full of flavor.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots, granulated sugar, brown sugar, and oil.
  3. Add eggs one at a time and mix well.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Stir in vanilla extract, crushed pineapple, and walnuts.
  7. Pour the batter into prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before frosting.

Notes

  • For a richer flavor, use freshly grated carrots.
  • Adjust the sugar to your sweetness preference.

Nutrition

Keywords: Homemade Carrot Cake, Cake Recipe, Moist Cake

Find it online: https://www.bakeandbreak.com/homemade-carrot-cake-recipe-the-best-moist-treat-youll-adore/