High-Protein Chicken Ranch Quesadilla: Crispy, Creamy & Easy to Make
Enjoy a crispy and creamy High-Protein Chicken Ranch Quesadilla that’s also low in carbs!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 4 low-carb tortillas
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine shredded chicken with ranch dressing.
- Place a tortilla in a skillet over medium heat.
- Add a portion of the chicken mixture and sprinkle with cheese.
- Top with another tortilla and cook until golden brown on both sides.
- Repeat for remaining tortillas and filling.
- Slice and serve.
Notes
- For extra flavor, add spices like garlic powder or paprika to the chicken mixture.
- Serve with additional ranch dressing on the side.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: High-Protein Chicken Ranch Quesadilla, Crispy, Creamy, Low-Carb