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Healthy Chicken and Vegetables Skillet: Easy One-Pan Delight

Healthy Chicken and Vegetables Skillet

Discover a delicious and nutritious one-pan meal with this Healthy Chicken and Vegetables Skillet recipe. Perfect for busy weeknights!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
  3. Remove chicken from skillet and set aside.
  4. Add bell peppers, zucchini, and broccoli to the skillet. Sauté for about 5 minutes, until vegetables are tender.
  5. Return the chicken to the skillet, add seasonings, and stir to combine. Cook for an additional 2-3 minutes.
  6. Serve warm and enjoy!

Notes

  • For added flavor, marinate chicken before cooking.
  • You can use any vegetables you have on hand.

Nutrition

Keywords: Healthy Chicken and Vegetables Skillet