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Hasselback Potatoes: The Best Easy Recipe with Turkey Bacon

Hasselback Potatoes

Experience the delicious combination of crispy potatoes and savory turkey bacon with this simple Hasselback Potatoes recipe.

Ingredients

Scale
  • 4 medium potatoes
  • 8 slices turkey bacon
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the potatoes thinly, ensuring not to cut all the way through.
  3. Drizzle olive oil over the potatoes, ensuring they are well coated.
  4. Sprinkle garlic powder, salt, and black pepper all over.
  5. Insert the turkey bacon slices between some of the potato slices.
  6. Bake in the preheated oven for 45-50 minutes, or until crispy and golden.
  7. Garnish with fresh rosemary before serving.

Notes

  • For extra flavor, you can sprinkle cheese on top during the last 10 minutes of baking.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Hasselback Potatoes, Turkey Bacon, Easy Recipe