Hasselback Potatoes: The Best Easy Recipe with Turkey Bacon
Experience the delicious combination of crispy potatoes and savory turkey bacon with this simple Hasselback Potatoes recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 medium potatoes
- 8 slices turkey bacon
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes thinly, ensuring not to cut all the way through.
- Drizzle olive oil over the potatoes, ensuring they are well coated.
- Sprinkle garlic powder, salt, and black pepper all over.
- Insert the turkey bacon slices between some of the potato slices.
- Bake in the preheated oven for 45-50 minutes, or until crispy and golden.
- Garnish with fresh rosemary before serving.
Notes
- For extra flavor, you can sprinkle cheese on top during the last 10 minutes of baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Hasselback Potatoes, Turkey Bacon, Easy Recipe