Hasselback Potatoes: The Best Easy Recipe with Turkey Bacon
A delicious recipe for Hasselback Potatoes topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then make slits evenly across the top of each potato.
- In a small bowl, mix the olive oil, garlic powder, salt, pepper, and rosemary.
- Brush the mixture over the potatoes and place them on a baking sheet.
- Cut the turkey bacon into small pieces and insert them into the slits of the potatoes.
- Bake for 45-50 minutes until crispy and golden.
Notes
- If you want extra crispy bacon, consider broiling the potatoes for the last few minutes.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Hasselback Potatoes, turkey bacon, easy recipe