Hasselback Potatoes: Easy Recipe with Turkey Bacon Delight
Deliciously crispy Hasselback potatoes topped with turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium-sized potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh chives, chopped
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then slice them thinly, making sure not to cut all the way through.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Brush the potato mixture over the potatoes, ensuring it seeps into the slices.
- Wrap turkey bacon around the potatoes, tucking the ends in.
- Place the potatoes on a baking sheet and bake for 40-45 minutes, until golden and crispy.
- Sprinkle with cheese if using and bake for an additional 5 minutes.
- Garnish with fresh chives before serving.
Notes
- For a richer flavor, substitute regular bacon for turkey bacon.
- Be careful while slicing the potatoes to avoid cutting completely through.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Hasselback Potatoes, Turkey Bacon, Easy Recipe