Garlic Parmesan Sweet Potato Wedges: Easy and Irresistibly Crispy
These Garlic Parmesan Sweet Potato Wedges are a deliciously crispy side dish that’s easy to make!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the sweet potatoes into wedges.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the sweet potato wedges and toss to coat.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy, flipping halfway through.
- Sprinkle with Parmesan cheese in the last 5 minutes of baking.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Try adding herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg
Keywords: Garlic, Parmesan, Sweet Potatoes, Wedges, Side Dish