Garlic Parmesan Crusted Halibut: Easy 15-Minute Baked Delight
Enjoy a quick and tasty dinner with our Garlic Parmesan Crusted Halibut, ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces halibut fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
- Place halibut fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets.
- Press the breadcrumb mixture onto each fillet.
- Bake for 10-12 minutes, until the fish flakes easily with a fork.
Notes
- For extra flavor, add lemon zest to the breadcrumb mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Crusted Halibut, Baked Halibut, 15-Minute Recipes