Garlic Mushroom Pasta: A Deliciously Easy Weeknight Meal
A quick and tasty recipe for garlic mushroom pasta that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Add sliced mushrooms to the pan and cook until they are tender, about 5 minutes.
- Season with salt and pepper, then add the cooked pasta to the pan.
- Toss together and remove from heat. Stir in Parmesan cheese and parsley before serving.
Notes
- This dish can be customized by adding your favorite vegetables or protein.
- For a creamier sauce, add a splash of cream or a dollop of cream cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Garlic Mushroom Pasta, Weeknight Meal, Easy Pasta Recipe
Find it online: https://www.bakeandbreak.com/garlic-mushroom-pasta/