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Garlic Herb Roasted Potatoes, Carrots, and Zucchini Made Easy

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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Deliciously roasted potatoes, carrots, and zucchini seasoned with garlic and herbs for a flavorful side dish.

Ingredients

Scale
  • 2 cups baby potatoes
  • 1 cup carrots, sliced
  • 1 cup zucchini, chopped
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine potatoes, carrots, and zucchini.
  3. Drizzle olive oil over the vegetables, then add garlic powder, thyme, rosemary, salt, and pepper.
  4. Toss until evenly coated.
  5. Spread the mixture on a baking sheet.
  6. Roast for 25-30 minutes, stirring halfway through, until tender and golden.
  7. Serve hot.

Notes

  • For extra flavor, add fresh herbs.
  • Pair with grilled meats for a complete meal.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini, side dish, roasted vegetables

Find it online: https://www.bakeandbreak.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-made-easy/