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Garlic Herb Roasted Potatoes, Carrots, and Zucchini Made Easy

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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A simple and delicious dish featuring roasted potatoes, carrots, and zucchini seasoned with garlic and herbs.

Ingredients

Scale
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the diced potatoes, sliced carrots, and zucchini.
  3. Drizzle the olive oil over the vegetables, then add the garlic powder, thyme, rosemary, salt, and pepper. Toss to coat evenly.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring halfway through.

Notes

  • For extra flavor, add some fresh herbs such as parsley or basil.
  • Feel free to substitute other vegetables based on your preference.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini

Find it online: https://www.bakeandbreak.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-made-easy-3/