Garlic Butter Steak Tips with Cheesy Rigatoni: A Juicy Comfort Dish
This dish combines succulent steak tips cooked in garlic butter with creamy, cheesy rigatoni for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak tips
- 4 tablespoons garlic butter
- 2 cups rigatoni pasta
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a skillet, melt the garlic butter over medium heat.
- Add the steak tips and season with salt and pepper.
- Cook the steak tips until browned and cooked to your desired doneness.
- Combine the cooked rigatoni with the steak tips in the skillet.
- Add the shredded cheese and stir until melted and combined.
- Serve hot and enjoy.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Let the steak rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Garlic Butter, Steak Tips, Cheesy Rigatoni, Comfort Food