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Fresh Spinach and Tomato Pasta: A Quick and Healthy Delight

Fresh Spinach and Tomato Pasta
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A delicious and nutritious pasta dish featuring fresh spinach and tomatoes.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1-2 minutes until fragrant.
  4. Add spinach and cherry tomatoes; cook until spinach wilts and tomatoes soften.
  5. Drain pasta and add to the skillet. Toss to combine.
  6. Season with salt, pepper, and red pepper flakes if desired.
  7. Serve warm, garnished with fresh herbs or grated cheese if preferred.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • Use whole grain or gluten-free pasta for a healthier option.

Nutrition

Keywords: Fresh Spinach and Tomato Pasta, healthy pasta recipe, quick pasta dish

Find it online: https://www.bakeandbreak.com/fresh-spinach-and-tomato-pasta/