Fresh Cucumber Caprese Salad: A Refreshing Twist for Summer
A delightful and refreshing cucumber caprese salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 8 ounces fresh mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumbers into rounds or half-moons, depending on your preference.
- In a large bowl, combine the cucumbers, diced mozzarella, cherry tomatoes, and basil leaves.
- Drizzle the balsamic glaze and olive oil over the salad, then season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 15-30 minutes before serving to enhance flavors.
Notes
- This salad is best served fresh.
- You can add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 9 grams
- Cholesterol: 20 mg
Keywords: Fresh Cucumber Caprese Salad, Cucumber salad, Summer salad, Caprese salad