Fresh Corn and Turkey Bacon Side Dish: A Delightful Twist
A delightful take on a classic side dish featuring fresh corn and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, husked and kernels removed
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the diced onion and sauté until translucent.
- Stir in the corn kernels and cook for about 5-7 minutes.
- Season with salt and pepper, then stir in the fresh parsley.
- Serve warm as a side dish.
Notes
- This dish pairs well with grilled meats.
- For added flavor, consider using smoked turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Fresh Corn, Turkey Bacon, Side Dish