French Onion Chicken Rice Bake: Easy Comfort in Every Bite
French Onion Chicken Rice Bake: Comfort in Every Bite
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts
- 1 can French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on both sides.
- In a mixing bowl, combine cooked rice, French onion soup, garlic powder, onion powder, salt, and pepper.
- Transfer the rice mixture to a baking dish, and place the browned chicken on top.
- Cover with shredded cheese.
- Bake for 25-30 minutes or until chicken is fully cooked.
Notes
- For a creamier texture, mix in a cup of sour cream.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: French Onion Chicken Rice Bake, Comfort Food, Easy Recipe