Fish Tacos with Cilantro Lime Slaw: The Best Easy Recipe
Delicious and easy fish tacos topped with fresh cilantro lime slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 lime, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, chili powder, cumin, and garlic powder.
- Brush the fish with the spice mixture and grill for 4-5 minutes per side until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- In a separate bowl, combine cabbage, cilantro, mayonnaise, and lime juice to make the slaw.
- Assemble the tacos by placing the grilled fish on the tortillas and topping with the cilantro lime slaw.
Notes
- For extra flavor, let the fish marinate for 30 minutes before grilling.
- Serve with extra lime wedges on the side.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Fish Tacos, Cilantro Lime Slaw, Easy Recipe