Fish Tacos with Cilantro Lime Slaw: A Fresh and Easy Recipe
Enjoy fresh and easy fish tacos topped with a zesty cilantro lime slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1 avocado, sliced
Instructions
- Preheat the grill to medium heat.
- Season the fish with cumin, paprika, and salt.
- Grill the fish for 3-4 minutes on each side or until cooked through.
- In a bowl, combine cabbage, cilantro, mayonnaise, and lime juice to make the slaw.
- Warm the corn tortillas on the grill.
- Assemble the tacos by placing fish on tortillas and topping with the cilantro lime slaw and avocado slices.
Notes
- For added spice, consider adding jalapeños to the slaw.
- Use any firm white fish for grilling.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Fish Tacos, Cilantro Lime Slaw, Easy Recipe