Fish Tacos Lime Crema: The Best Flavorful Recipe You’ll Love
Discover the ultimate Fish Tacos Lime Crema recipe that is bursting with flavor and sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- In a bowl, mix sour cream, lime juice, garlic powder, cumin, and chili powder for the lime crema.
- Season the fish fillets with salt and pepper, then grill until cooked through.
- Warm the corn tortillas on a hot skillet.
- Assemble the tacos by placing grilled fish on tortillas, followed by cabbage, tomatoes, avocado, and lime crema.
- Garnish with chopped cilantro.
Notes
- For extra flavor, marinate the fish in lime juice before grilling.
- These tacos are best served immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Fish Tacos, Lime Crema, Recipe, Flavorful