Fish Tacos Lime Crema: The Best Flavorful Recipe You’ll Love
Discover the vibrant flavors of Fish Tacos Lime Crema with this ultimate recipe that will elevate your meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound white fish fillets
- 8 small corn tortillas
- 1/2 cup lime crema
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 2 limes, cut into wedges
Instructions
- Warm the corn tortillas in a skillet over medium heat.
- Season the fish fillets with salt and pepper, then cook in the skillet until flaky.
- Assemble the tacos by placing fish on tortillas, topping with cabbage and lime crema.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra heat, add sliced jalapeños.
- Can substitute fish with shrimp or tofu for a different protein.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fish Tacos, Lime Crema, Flavorful Recipe