Fish Puttanesca: A Flavorful Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious blend of flavors with this unique Fish Puttanesca recipe that features turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 fillets white fish
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup green olives, sliced
- 2 tablespoons capers
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/2 cup fresh parsley, chopped
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add the cherry tomatoes, olives, capers, and red pepper flakes. Cook for about 5 minutes.
- Place the fish fillets in the skillet, cover, and cook until the fish is opaque.
- Stir in the chicken ham and crumbled turkey bacon. Cook for another 2 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Fish Puttanesca, Turkey Bacon, Chicken Ham, Seafood Recipe