Fiery Chicken Ramen: A Comforting Noodle Bowl You’ll Love
Enjoy a spicy and savory bowl of Fiery Chicken Ramen, perfect for any noodle lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs instant ramen noodles
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 1 cup bok choy, chopped
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant.
- Add the chicken thighs and cook until browned on both sides.
- Pour in the chicken broth, soy sauce, and chili paste, then bring to a simmer.
- Add the ramen noodles and cook them according to package instructions.
- Stir in the bok choy until wilted. Remove from heat.
- Serve the ramen in bowls, topped with soft-boiled eggs (if using) and garnished with chopped green onions.
Notes
- Adjust spiciness by modifying the amount of chili paste.
- For extra flavor, marinate the chicken in soy sauce before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Fiery Chicken Ramen, noodle bowl, spicy ramen, chicken ramen