Fearless Oatmeal Chocolate Chip Muffins: Easy 3-Day Recipe
These Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are an easy and delicious way to start your day!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, combine the oats, flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, vanilla, and buttermilk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a healthier option, substitute half the all-purpose flour with whole wheat flour.
- Feel free to add nuts for extra texture!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins