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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins to Brighten Mornings

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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A delightful recipe for oatmeal chocolate chip breakfast muffins that can be enjoyed for three days, perfect for brightening your mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • These muffins store well for up to three days in an airtight container.
  • Feel free to add nuts or dried fruits for extra texture and flavor.

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Find it online: https://www.bakeandbreak.com/fearless-3day-oatmeal-chocolate-chip-breakfast-muffins-to-brighten-mornings/