English Muffin Breakfast Pizza: Easy Turkey Bacon & Chicken Ham Delight
Make your mornings special with this delightful English Muffin Breakfast Pizza featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 2 ounces chicken ham
- 4 eggs
- 1 cup shredded cheese
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- Split the English muffins and place them on a baking sheet.
- In a bowl, whisk the eggs with salt and pepper.
- Heat olive oil in a skillet over medium heat and scramble the eggs.
- Top each muffin half with scrambled eggs, turkey bacon, chicken ham, and cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings as per your preference.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 muffin half
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: English Muffin Breakfast Pizza, Turkey Bacon, Chicken Ham, Breakfast Pizza