Introduction to English Muffin Breakfast Pizza
When you wake up craving something hearty yet indulgent, have you ever thought of breakfast pizza? It’s a delightful twist on your classic morning meal, offering the perfect blend of flavor and convenience. Imagine golden, crispy English muffins topped with eggs, cheese, and a medley of your favorite breakfast ingredients. It’s a delicious way to start your day and can even be whipped up in under 30 minutes!
Why breakfast pizza?
So, why choose breakfast pizza for your morning meal? Here are a few reasons to consider:
- Versatile toppings: Unlike traditional pizza, breakfast pizza gives you the freedom to experiment. From Turkey bacon to Chicken ham and even sautéed vegetables, you can customize based on what you have in your fridge.
- Quick and easy prep: Between bustling mornings and demanding work schedules, time can be challenging to come by. A breakfast pizza allows you to have a filling meal without extensive cooking time.
- Kid-friendly option: If you have little ones at home, breakfast pizza is not only fun but also a sneaky way to incorporate healthy ingredients. The vibrant colors and playful presentation make it more appealing for kids, ensuring they start their day on the right foot.
Prepare to elevate your breakfast game! You can create a balanced nutritional meal by adding whole grains with English muffins and protein from eggs and meats. Plus, if you want to dive deeper into the nutritional benefits of breakfast, check out the insights from the American Heart Association.
Making an English Muffin Breakfast Pizza is also an excellent way to use up leftover ingredients. Got a few extra veggies or cheeses lying around? Throw them on there! You won’t just be minimizing waste — you’ll also be enhancing flavor!
As we dive into this tasty recipe, get ready to explore the delightful world of breakfast pizzas. Not only will you enjoy every bite, but you’ll also impress your friends and family with this unique morning dish. So, are you ready to indulge? Let’s get started!

Ingredients for English Muffin Breakfast Pizza
Creating the perfect English Muffin Breakfast Pizza is all about choosing the right ingredients. Here’s what you’ll need for a breakfast that’s not only delicious but also fuels your busy day ahead.
English Muffins
- 4 whole wheat English muffins: These serve as the base and provide a hearty texture.
Cheese
- 1 cup shredded mozzarella cheese: Best known for its gooeyness, mozzarella melts beautifully.
Proteins
- 1 cup cooked and crumbled turkey bacon: It offers that crispy, smoky flavor without the extra fat.
- 1 cup diced chicken ham: This savory addition complements the turkey bacon perfectly while providing extra protein.
Vegetables
- 1/2 cup diced bell peppers: Adding a colorful crunch and vital nutrients.
- 1/4 cup sliced black olives: They give a briny kick that elevates your English Muffin Breakfast Pizza.
Eggs
- 4 large eggs: Scrambled or cracked directly on the pizzas – your choice!
Seasoning
- Salt and pepper, to taste: Simple but essential for enhancing all the flavors.
Optional Extras
- Fresh herbs like basil or chives: For that fragrant finish.
Feel free to explore some nutritious alternatives like almond or oat milk if you’re looking to add a twist to the cooking process. You can find more tips on nutrition and balancing ingredients on sites like Healthline and Nutrition.gov. Enjoy crafting your breakfast pizza; it’s a delightful way to start your morning!
Step-by-step Preparation of English Muffin Breakfast Pizza
If you’re craving a hearty breakfast that combines the best of both worlds—savory pizzas and classic breakfast fare—then the English Muffin Breakfast Pizza is your answer! With craggy, chewy English muffins as the base and a delightful mix of toppings, this dish is easy to prepare and satisfying. Here’s a simple, step-by-step guide to whip up your breakfast masterpiece.
Cook the Sausage
Start by selecting your favorite sausage. Ground beef sausage offers a robust flavor, while turkey sausage is a lighter alternative. In a medium skillet over medium heat, add about 1 pound of the sausage, breaking it up with a wooden spoon. Cook for 6-8 minutes or until it is thoroughly browned and cooked through. Don’t forget to drain any excess fat for a healthier twist on your breakfast pizza. This stage sets the foundation, so savor those aromatic hints of spices wafting through your kitchen!
Make the Sawmill Gravy
Once the sausage is ready, it’s time to make the sawmill gravy, which adds a creamy texture and flavor to your English Muffin Breakfast Pizza. In the same skillet, leave about 2 tablespoons of the rendered sausage fat. Stir in 2 tablespoons of all-purpose flour and cook for about a minute to create a roux. Gradually whisk in 2 cups of milk to avoid lumps. Continue cooking the gravy until it thickens—usually in about 5-7 minutes. Add salt and pepper to taste. This creamy gravy elevates your breakfast pizza, making every bite unbelievably satisfying.
Toast the English Muffins
While the gravy simmers away, take your English muffins and slice them in half. Place them cut side up on a baking sheet and pop them in a toaster or under the broiler for a couple of minutes. Toast them until they are golden brown but not overdone—they should have a nice crunch that complements the toppings perfectly. Pro tip: For an extra layer of flavor, spread a thin layer of butter or olive oil on the cut surfaces before toasting.
Scramble the Eggs
Now it’s time for the eggs. In a mixing bowl, beat about 4-6 eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat and add a small knob of butter. Pour in the eggs and gently stir as they cook to achieve soft, fluffy scrambled eggs. This should take about 3-5 minutes. Remember, the key to beautiful scrambled eggs is patience. If you’re feeling adventurous, why not add a dollop of your favorite hot sauce or some crumbled feta cheese for an extra kick?
Assemble the Breakfast Pizzas
Now comes the fun part—assembly! Start by spooning a generous layer of sawmill gravy onto each English muffin half. Then, evenly distribute the cooked sausage and fluffy scrambled eggs. Top with shredded cheese (like cheddar or mozzarella) and perhaps some diced bell peppers or spices for a pop of color and flavor. This creative step is where you can truly make your English Muffin Breakfast Pizza shine!
Broil to Perfection
To finish, set your oven to broil. Place the assembled breakfast pizzas under the broiler for about 3-5 minutes, or until the cheese is bubbly and slightly golden. Keep a close eye during this process—as we all know, that last step can either make or break your breakfast pizza. Once done, let them cool slightly before serving.
There you have it! Your homemade English Muffin Breakfast Pizza is ready to enjoy. Serve them hot with a side of your favorite fruits, or even a fresh salad. This meal isn’t just good for breakfast; it’s great for brunch, lunch, or even dinner! With these steps, you’re perfectly set to impress friends or enjoy a cozy meal at home. So, gather your ingredients, roll up your sleeves, and unleash your inner chef!

Variations on English Muffin Breakfast Pizza
If you’re ready to elevate your English Muffin Breakfast Pizza game, here are a couple of delicious variations that cater to different tastes and preferences. Whether you’re a vegetarian or looking to turn up the heat, there’s something here for you!
Vegetarian Breakfast Pizza
For a heartier vegetarian option, load up your English Muffin Breakfast Pizza with flavor-packed ingredients. Start with a base of marinara or pesto and add fresh veggies like spinach, bell peppers, and mushrooms. Top it off with a generous sprinkle of shredded mozzarella and a drizzle of olive oil for that extra touch.
- Add protein: Consider using a fried egg or crumbled feta for added richness.
- Herb it up: Fresh herbs like basil or oregano can elevate the flavor.
This variation is not only colorful but also packed with nutrients, making it a perfect choice for a meatless breakfast!
Spicy Breakfast Pizza
If you’re a fan of the heat, you can easily amp up your English Muffin Breakfast Pizza with a spicy twist. Start with a spicy tomato sauce, then add toppings like turkey bacon, jalapeños, and pepper jack cheese. For a smoky flavor, try a sprinkle of chipotle powder.
- Balance it out: Top with a dollop of sour cream or guacamole to cool the heat.
- Even more spice: If you’re feeling adventurous, experiment with sriracha or hot sauce on top.
Both of these variations are not only easy to prepare but also open the door to creativity. Embrace your culinary side and feel free to swap ingredients based on what you have on hand. Check out this guide on popular toppings for even more inspiration. Your breakfast routine is about to get a delicious makeover!
Cooking Tips and Notes for English Muffin Breakfast Pizza
Creating your English Muffin Breakfast Pizza is not only quick but also an opportunity for culinary creativity! Here are some handy tips to make yours extra special:
Choosing the Right Base
- Opt for whole grain or multigrain English muffins for added fiber and nutrition. They offer a delightful crunch that pairs perfectly with the toppings.
Topping Variations
- While the classic combination of Turkey Bacon and eggs is fantastic, consider alternatives like grilled vegetables or avocado for a fresh twist. Want to keep it protein-packed? Try Chicken Ham or even a sprinkle of feta cheese for a Mediterranean flair.
Baking Techniques
- Set your oven to broil for the final minute to ensure that cheese gets bubbly and golden. This can make all the difference in both appearance and taste!
- For an extra touch of flavor, brush the muffins with a bit of olive oil or garlic butter before adding toppings.
Feeling inspired? You can check out additional food inspiration on sites like Food Network or Serious Eats for more unique topping ideas. Enjoy your delicious creation!

Serving Suggestions for English Muffin Breakfast Pizza
When it comes to enjoying your English Muffin Breakfast Pizza, the fun doesn’t stop at the kitchen. Let’s chat about some delicious ways to elevate your breakfast experience!
Build Your Flavor Palette
The beauty of breakfast pizza is its versatility. Consider these tasty toppings and sides:
- Fresh Vegetables: Add sliced bell peppers, fresh spinach, or tomatoes for a burst of nutrients and color.
- Herbs and Spices: Experiment with fresh basil or crushed red pepper flakes to enhance flavors.
- Protein Options: Swap in chicken ham or turkey bacon for a delicious twist. You might also try sautéed mushrooms for an earthy touch.
Pair It Up!
Never underestimate the power of a good beverage. A smoothie made with your favorite fruits can make a refreshing accompaniment. Or, how about a rich cup of coffee? If you’re feeling adventurous, try a Mediterranean-style yogurt dip on the side—it’s refreshing and perfect for dipping!
These English Muffin Breakfast Pizzas are not just food; they’re a canvas for your culinary creativity. So, what are you waiting for? Dive in and have fun! For more breakfast inspiration, check out Food Network’s breakfast ideas for additional tasty recipes.
Time Breakdown for English Muffin Breakfast Pizza
When it comes to whipping up a delicious English Muffin Breakfast Pizza, timing is everything. Let’s dive into the essential time breakdown so you can plan your morning without a hitch.
Preparation Time
Getting started is half the fun! You’ll need about 10 minutes to gather your ingredients and prep your toppings. Whether it’s chopping vegetables, slicing turkey bacon, or grating cheese, this is the moment to unleash your creativity.
Cooking Time
Once you’ve got everything ready, the cooking process takes around 15 minutes. If you’re using the oven, keep a close eye on the English Muffin Breakfast Pizza as it bakes to golden perfection.
Total Time
In roughly 25 minutes, you’ll have a delightful breakfast that’s both satisfying and hassle-free. Perfect for those busy mornings when you want to impress yourself or your friends.
So, are you ready to savor a delicious breakfast? Check out this source for nutritional insights on your favorite ingredients!
Nutritional Facts for English Muffin Breakfast Pizza
Understanding the nutritional profile of your English Muffin Breakfast Pizza can help you enjoy it mindfully. Here’s a breakdown of the key components you might find interesting:
Calories
A serving of this delicious breakfast pizza typically contains around 300-350 calories. This count can vary based on toppings and cheese choice, so feel free to customize according to your appetite!
Protein
Packed with protein, an English Muffin Breakfast Pizza can provide approximately 15-20 grams per serving, primarily from the egg, turkey bacon, and toppings like chicken ham. This protein boost makes it a fantastic way to start your day strong.
Sodium
On the flip side, you might want to watch your sodium intake. A serving can contain about 600-800 mg of sodium, especially if you’re using processed ingredients. Opting for low-sodium options could help keep your breakfast within a healthy range.
For more tips on balancing your morning meals, check out resources from the American Dietetic Association. Remember, cooking at home lets you control what goes into your food, making it easier to enjoy your favorite flavors without compromising your health!
FAQ about English Muffin Breakfast Pizza
How can I customize my breakfast pizza toppings?
One of the best parts of making an English Muffin Breakfast Pizza is the freedom to customize. You can easily swap in your favorite ingredients or whatever you have on hand. Consider using:
- Cheeses: In addition to mozzarella, try feta or pepper jack for a kick.
- Vegetables: Bell peppers, onions, and spinach all add great flavor and nutrition.
- Proteins: Use ground beef, turkey bacon, or chicken ham for a satisfying meal.
- Herbs and Spices: Fresh basil, chives, or a sprinkle of red pepper flakes can elevate your pizza to restaurant-level delight.
Feel free to get creative; this dish is all about personal flair!
Can I make this breakfast pizza ahead of time?
Absolutely! You can prepare your English Muffin Breakfast Pizza in advance. Simply assemble the pizzas, cover them, and refrigerate. When you’re ready to enjoy, pop them in the oven for a quick reheat. Perfect for busy mornings, right? You can even freeze them; just let them cool completely before wrapping tightly. A great time-saver for brunch gatherings or busy weekday breakfasts!
What other sauces can I use instead of sawmill gravy?
While sawmill gravy adds a fantastic touch, there are plenty of delicious alternatives! Consider these options:
- Tomato Sauce: A classic that works wonderfully for a breakfast twist.
- Alfredo Sauce: For a creamy experience that pairs beautifully with eggs and cheese.
- Pesto: Adds a herby kick that can elevate all your toppings.
Experimenting with different sauces can transform your English Muffin Breakfast Pizza experience. For more sauce ideas, you can check out Creative Culinary for some inspiration!
By embracing these tips, you can create a breakfast pizza that’s uniquely yours and utterly delicious. Enjoy!
Conclusion on English Muffin Breakfast Pizza
As we wrap up our journey into the delightful world of English Muffin Breakfast Pizza, it’s clear this dish isn’t just for lazy Sundays—it’s a quick fix for any bustling weekday morning! With its easy-to-find ingredients and customizable toppings, it stands as a testament to creativity in the kitchen. Imagine crunching into a perfectly toasted muffin topped with gooey cheese, hearty Turkey Bacon, or savory Chicken Ham—sounds enticing, right?
Whether you’re meal prepping for a busy week or whipping up a fun brunch for friends, this breakfast pizza will surely become a morning favorite. For more breakfast ideas, check out resources like AllRecipes or Food Network—they’re treasure troves of inspiration!
PrintEnglish Muffin Breakfast Pizza: Easy Turkey Bacon & Chicken Ham Delight
Make your mornings special with this delightful English Muffin Breakfast Pizza featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 2 English muffins
- 4 slices turkey bacon
- 2 ounces chicken ham
- 4 eggs
- 1 cup shredded cheese
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- Split the English muffins and place them on a baking sheet.
- In a bowl, whisk the eggs with salt and pepper.
- Heat olive oil in a skillet over medium heat and scramble the eggs.
- Top each muffin half with scrambled eggs, turkey bacon, chicken ham, and cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings as per your preference.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 muffin half
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: English Muffin Breakfast Pizza, Turkey Bacon, Chicken Ham, Breakfast Pizza











