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Easy Pumpkin Bread Recipe That’s Bursting with Flavor

Easy Pumpkin Bread
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This easy pumpkin bread recipe is packed with fall flavors and is perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 cup pumpkin puree

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking soda, baking powder, salt, and spices.
  3. In a separate bowl, combine oil, water, eggs, and pumpkin puree.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For a richer flavor, add nuts or chocolate chips.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Easy Pumpkin Bread

Find it online: https://www.bakeandbreak.com/easy-pumpkin-bread-recipe-thats-bursting-with-flavor/