Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
A creamy, delicious, and easy-to-make one pot pasta dish featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can (15 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy.
- Add pasta, crushed tomatoes, vegetable broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
- Stir in heavy cream and Parmesan cheese, adjusting seasoning to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian option, leave out the turkey bacon.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: easy pasta, one pot meal, creamy tomato pasta