Easy Ground Beef Enchiladas: A Quick and Delicious Family Favorite
Try these easy ground beef enchiladas for a quick family meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup salsa
- 2 cups shredded cheese
- 8 flour tortillas
- 1 can black beans, drained
- 1 can corn, drained
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onions over medium heat until beef is browned.
- Stir in salsa, taco seasoning, black beans, and corn. Cook for another 5 minutes.
- Place a tortilla on a plate, add a scoop of the beef mixture, and sprinkle with cheese. Roll up and place seam side down in a baking dish.
- Repeat for all tortillas. Top with remaining salsa and cheese.
- Bake in preheated oven for 20-25 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and guacamole.
- These can be made ahead and frozen for later.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas