Easy Garlic Rosemary Focaccia Muffins: Your New Favorite Snack
These Easy Garlic Rosemary Focaccia Muffins are a delightful and savory snack that combines the flavors of garlic and rosemary in a soft, fluffy muffin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1/4 cup olive oil
Instructions
- In a bowl, combine warm water and sugar, then stir in the yeast and let it sit for 5-10 minutes.
- In a large bowl, mix flour, rosemary, garlic powder, and salt.
- Add the yeast mixture and olive oil to the dry ingredients and mix until combined.
- Knead the dough for about 5-7 minutes until smooth.
- Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into muffin tins, filling each about halfway.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- For a different flavor, try adding grated cheese to the dough.
- These muffins freeze well, so make a double batch!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Garlic Focaccia, Rosemary Muffins, Easy Snacks