Easy Garlic Rosemary Focaccia Muffins You’ll Love to Make at Home
These Easy Garlic Rosemary Focaccia Muffins are simple to make and packed with flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the flour, yeast, salt, garlic powder, and rosemary.
- Add the warm water and olive oil, mixing until a dough forms.
- Cover and let it rise for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Divide the dough into muffin tins and bake for 20-25 minutes until golden brown.
Notes
- You can add more herbs or spices to customize your muffins.
- Serve warm with butter for an extra treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy focaccia muffins, garlic muffins, rosemary muffins